All About MeatAll About Meat
Hogs at Ramirez Farm in Sariaya, Quezon
All About Meat vacuum-sealed pork with fresh produce
All About Meat

Freshness Guaranteed

All About Meat

From Our Farm To Your Table

Real Freshness. Real Transparency. Real Value. Premium pork, freshly slaughtered and vacuum-sealed from our farm in Sariaya.

Welcome to farm-direct pork

Order fresh, vacuum-sealed cuts from Ramirez Farm — competitive prices, full traceability on every pack.

Why farm-direct

Shortest path from pen to plate

Upon transport from our farm to Sariaya slaughterhouse, the pork is transported directly to our Biñan hub, about three hours maximum at early morning trip. Vacuum packed and chilled to maintain its freshness. The process is hygienic to ensure that your family enjoys a healthy and delicious premium farm-to-table pork.

Our story
Vacuum-sealed traceable pork with fresh garlic and onions
Hogs gathered around a feeder at Ramirez Farm
All About Meat pork chop pack with fresh produce

Freshness guarantee

Sealed fresh. Chilled right.

Our packaging follows German fresh-meat standards. After cutting, each portion is vacuum-sealed and chilled at 0–3°C — so aerobic bacteria can't thrive, spoilage stays out, and you get fresh pork every day.

German-standard packing

Technology based on Germany's fresh meat packaging methods.

Vacuum-sealed after cutting

Air stays out the moment the cut is packed — no open exposure.

Chilled at 0–3°C

Held cold so bacteria can't grow and freshness holds until delivery.

Traceability

Scan the pack. See the story.

Every pack carries a QR code that opens the history of that batch — breeding lineage, care, nutrition, and safety — so you always know where your meat came from.

Excellent breeding

World-class genetics for marbling, tenderness, and flavor.

Happy, healthy life

Small pen groups, premium nutrition, zero hormones.

Uncompromising safety

Water-soluble regimens and essential early vaccines.

View Batch #34.3