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Frequently asked questions
Everything you need to know about ordering farm-direct pork from All About Meat.
How do I order?+
Shop online at our Posh storefront, message us on Facebook, or call Rick (0917-122-7590) or Marlon (0919-095-8178). Email orders to orders.allaboutmeat@gmail.com.
Where do you deliver?+
We currently deliver to Muntinlupa/Alabang, San Pedro, Biñan, Santa Rosa, and Cabuyao in Laguna — with plans to expand across NCR.
How long until delivery?+
Lead time is typically 1 to 2 days. Freshly slaughtered, vacuum-sealed, then delivered straight to your door.
What payment methods do you accept?+
Cash on delivery, GCash, and bank transfer.
What does the QR code on my pack mean?+
Every pack is traceable. Scan the QR code to open the batch story — breeding lineage, care practices, nutrition, and safety protocols for that specific meat.
Where is your farm?+
Ramirez Farm is in Purok 6, Tumbaga 1, Sariaya, Quezon — near Mt. Banahaw.